APPETISERS
| Cullen Skink | £3.95 |
| Chef’s Homemade Soup of the Day |
£2.95 |
| Seasoned Salad Leaves with Assorted Seafood drizzled with Lemon Dressing and Brioche | £4.25 |
| Mini Caesar Salad with Croutons and finished in a Caesar Dressing and Anchovies | £3.75 |
| Cajun Chicken Goujons with a Garlic Mayonnaise Dip | £5.95 |
| Pan Steamed Mussels finished with Cream, White Wine and Garlic | £4.95 |
| Creamy Garlic Mushrooms set in a Toasted Bruschetta | £4.50 |
MAIN COURSES
| Char-grilled Rib Eye with Mushrooms and Tomatoes served with Chipped Potatoes | £15.95 |
| The Original Queens Hotel** | |
| Beef Burger | £8.95 |
| Venison Burger | £9.95 |
| Spicy Chicken Burger | £9.95 |
| Chef’s Roast of The Day served with Seasonal Vegetables, Potatoes, Yorkshire Pudding and Gravy | £9.50 |
| Prime Scottish Steak and Gravy Pie topped with Puff Pastry served with your choice of Chipped Potatoes or Baby New Potatoes and Seasonal Vegetables |
£10.95 |
| Locally Caught Haddock Deep Fried in a Light Beer Batter with Homemade Tartare Sauce, Peas, Chipped Potatoes and Salad | £10.50 |
| Tagliatelle finished with Smoked Salmon in a Creamy White Wine and Garlic Sauce | £9.95 |
| Poached Haddock with a Saffron Dressing with Baby Boiled Potatoes and Pak Choi | £10.50 |
| Homemade Chicken Curry and Rice served with Baby Nan Bread | £8.95 |
| Penne Pasta with Roasted Tomato and Garlic finished with Pesto Dressing | £7.95 |
| Mushroom and Brocolli Stroganoff with Rice | £7.95 |
| Chef’s Salad of the Day (Just Ask) | £8.95 |
| Extra Portion of Chipped Potatoes | £1.95 |
**All burgers are topped with Red Onion Marmalade and served with Coleslaw, Salad Leaves and Chipped Potatoes.
HOMEMADE SWEETS
| Apple Crumble and Custard | £4.95 |
| Light and Dark Chocolate Parfait with Cream | £4.95 |
| Trio of Ice Creams (Strawberry, Vanilla and Chocolate) | £4.95 |
| Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream | £4.95 |
| Scottish Cheese and Biscuits with Celery and Fruit Compote | £4.95 |