Dining



Cuanra Restaurant

The Cuanra Restaurant has a reputation for the finest cuisine. Our highly talented team of chefs take great pride in the sourcing of the very best of local produce.  The ethos is to take the finest ingredients and cook them simply thereby accentuating the natural flavours.  The dishes are crafted on the plates forming a feast for all senses to savour!

The intimate atmosphere enjoyed is accentuated by the twinkling crystal chandeliers and the breathtaking views over Oban Bay to the Isles of Kerrera and Mull beyond.

A full Scottish buffet style breakfast is served in The Cuanra Restaurant from 7.30am until 9.30am, Monday to Friday and from 8.00am until 10.00am, on Saturdays and Sundays. Breakfast is available to non-residents as well. Should you require an earlier breakfast this can be arranged with Reception upon arrival.

Dinner is served from 6.00-9.00pm (9.30pm from May until October) daily.  Please call 01631 562505 in order to make your reservation.

The Lounge Bar and Grill

The newly renovated Lounge Bar and Grill provides an elegant yet cosy retreat in which you can enjoy a wide selection of Bar Meals along with your favourite tipple. 

Food Times

Bar meals are served from:
12.00pm - 2.00pm and 5.30pm - 9.00pm (9.30pm from May until October)

Cuanra Restaurant Sample Menu

To begin with...


Watercress and crab
Chilled watercress and pea soup with crab ravioli £4.95

Goats cheeses and fig
Goats cheese, chicory and caramelised fig salad  £6.95 

Isle of Mull Scallops
Scallops, tomoato salsa, olive tapenade and basil £7.95

Oban landed langoustines
Langoustines, garlic butter and micro leaf salad £7.95

Highland venison
Home smoked highland venison carpaccio with water melon sorbet £6.95

The Main Event...


Isle of Gigha Halibut
Halibut, jersey royals, broad beans, wild fennel and mint £19.95

Fillet of Scotch Beef
Beef fillet, garlic puree, spinach, baby carrots, confit shin croquette, fondant potato and thyme reduction £23.95

Line caught mackerel
Flame grilled mackerel with pickled cucumber, celtic mustard and shiso £12.95

Pork belly and langoustine
Slow roast pork belly, langoustines, cider poached apple and mustard mashed potatoes £14.95

Barley risotto
Pearl barley risotto, roast butternut squash and red pepper salsa (v) £12.95
 

And for dessert...


Chocolate and cherry
Dark chocolate and cherry gateaux with homemade vanilla ice cream £4.95

Pannacotta
Blood orange pannacotta, candied orange and orange syrup £4.95

Cheesecake
Lemon meringue cheesecake with stem ginger sorbet £4.95

Rhubarb tart
Rhubarb frangipane tart with brown bread ice cream £4.95

Selection of Scottish Cheese
Morangie brie, blue murder and Isle of Mull cheddar £6.95

Bar and Grill Menu

Starters...

Soup of the day
Served with freshly baked bread £4.95

Goats cheese
Chicory and caramelised fig salad (v) £6.95

Isle of Mull scallops
Tomato salsa, olive tapenade and basil £7.95

Peppered mackerel pate
Onion chutney, oatcakes £6.95

Oban landed langoustines
Garlic butter and micro leaf salad £7.95

Ham hock terrine
Pickled cucumber, mustard mayonnaise £6.95


Main courses...

Battered or breaded Scottish haddock
With garden peas or salad, tartare sauce and hand cut chips £10.95

Handmade beef burger
With smoked applewood cheese, hand cut chips and salad £10.95 ( add bacon for £0.95)

Beef shin and ale pie
With seasonal vegetables and your choice of hand cut chips, mash or boiled potatoes £10.95 

Garlic, lemon and black pepper chicken
With dressed leaves and new potatoes £11.95

Wild mushroom and truffle pearl barley risotto
(v) £10.95


From the grill.... 

Aberdeen Angus
Fillet steak £24.95

Aberdeen Angus
Ribeye steak £19.95

Isle of Mull Scallops
£16.95

Oban landed langoustines
£17.95

Mackerel fillet
£11.95

All of the above grill dishes are served with confit mushrooms,roast tomatoe and your choice of potato (hand cut chips, mashed or new boiled potatoes)

Add a sauce...
Peppercorn, whisky or garlic butter £2.95


Add a side order...

Garlic bread £2.95
Onion rings £2.95
Hand cut chips, mashed potato or buttered boiled new potatoes £2.95
Buttered vegetable £2.95
Mixed salad leaves £2.95


Desserts...

Lemon posset
Boozy fruit, hazelnut biscuits £4.95

Creme brulee
Raspberries and shortbread £4.95

Selection of Scottish Ice Creams £4.95

Sticky toffee pudding
With vanilla ice cream £4.95

Chocolate and Oban malt mousse £4.95

Selection of Scottish cheese £6.95